The usefulness of fruits and vegetables is already the old fact. Eating it with different spicery gives us not only some new tasty combinations but also feeling of well-being. Every spicery has its own usage and medical properties. 

  For example, the sweet-scented pepper combines the smell of nutmeg, cinnamon and cloves. It is a tasty ingredient to meat dishes, marinades and confectionery. The pepper raises the immune resistance and is good anti-infective agent.

  The cloves have great specific smell and are antiseptic. It is recommended to store cloves not for a long time because it dries out very quickly and looses its smell.

  Ginger soothes pain in the stomach. The ginger tea is recommended to be drunk with mint and honey in case of being cold to restore. This spicery is widely used in cooking (in soups and other dishes).

  Turmeric is rich on the essential oils. It raises the immunity, cleanses the blood, and treats the stomach ulcer. The turmeric imparts piquancy to soups, salads, braised vegetables. The turmeric root has cleaning and antibacterial properties.

  Cinnamon is widely used in cooking because it gives very gentle taste and delicate smell to the dishes. This spicery is gotten out of the bark of the evergreen trees which grow in West India and China.

  Mustard is considered to be an essential spicery in every home. Yellow mustard seeds help to prevent from illnesses and are a perfect antiseptic. And black mustard seeds normalize the hormonal activity.