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| Mustard ‘Micna’ |
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Mustard ‘Micna’ (Mustard ‘Spicy’) Hot & spicy composition of "Caucasian motive" harmoniously combines the taste and aroma of spices. |
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| Ingredients: drinking water, mustard powder, sugar, sunflower oil, flour, salt, acetic acid, spices (turmeric, black pepper, bay leaf). |
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| Shelf life: from 0˚Ñ to +4˚Ñ – 0,4 years |
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| Netto weight: 195 g |
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| Mustard ‘Z khronom’ |
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Mustard ‘Z Khronom’ (Mustard with Horseradish) The mustard has hot taste and strong smell of horseradish. It is a unique product due to the optimal recipe of cooking it on the basis of white and Sarepta mustards. The best taste will be felt by eating this mustard with meat dishes. |
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| Ingredients: drinking water, mustard powder, sugar, sunflower oil, flour, salt, acetic acid, dried ground horseradish, spices (sweet pepper, cloves, black pepper, turmeric, cinnamon, bay leaf) |
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| Shelf life: from 0˚Ñ to +4˚Ñ – 0,4 years |
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| Netto weight: 195 g |
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Mustard is one the most ancient relishes in the world. The mustard powder, salt, sugar, oil and spicery are its ingredients. Depending on different recipes, we propose such mustards: ‘Stolova’ (Table Mustard), ‘Rosiyska’ (Russian Mustard), ‘Aromatna’ (Aromatic Mustard), ‘Domashnya’ (Home-made Mustard), ‘Z khronom’ (Mustard with Horseradish), ‘Z chasnykom’ (Mustard with Garlic). This product is a tasty relish to bird, veal, and fish dishes. Putting mustard on the products which are going to be baked in the oven not only prevents dropping juice out of the meat but also add some special aroma to the cooked dishes. |
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